Plain Vermont Velvet Cheesecake: Cream, Sugar, Eggs, Whey, Milk, Non Fat Milk, Sodium Caseinate, Calcium Caseinate, Flour, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavors, Corn Syrup, Graham Flour, High Fructose Corn Syrup, Cultures, Partially Hydrogenated Sunflower Oil, Partially Hydrogenated Canola Oil, citric Acid, Phosphoric Acid, Lactic Acid, Acetic Acid, Sodium Citrate, Potassium Sorbate, Locust Bean Gum, Guar Gum, Salt, Carrageenan, Modified Food Starch, Xantham Gum, Thiamine Mononitrate, Riboflavin, Reduced Iron, Niacin, Lecithin, Folic Acid, Milk Protein Concentrate, Monocalcium Phosphate, Honey, Baking Soda, Beta Carotene (for color), Mono and Diglycerides, Sodium Tripolyphosphate. Contains: Milk, Wheat, Eggs, and Soy Ingredients.