Fudge Marble Vermont Velvet Cheesecake: Cream, Sugar, Eggs, Whey, Milk, Nonfat Milk, Sodium Caseinate, Calcium Caseinate, Flour, Partially Hydrogenated Soybean Oil, Natural and Artificial flavors, Corn Syrup, Graham Flour, Natural Cocoa, Dutch Processed Cocoa (processed with alkali), High Fructose Corn Syrup, Cultures, Partially Hydrogenated Sunflower Oil, Partially hydrogenated Canola Oil, Citric Acid, Phosphoric Acid, Lactic Acid, Acetic Acid, Sodium Citrate, Potassium Sorbate, Locust Bean Gum, Guar Gum, Salt, Carrageenan, Modified Food Starch, Partially Hydrogenated Cottonseed Oil, Xanthan Gum, Refined Soya Oil, Chocolate Liquor, Thiamine Mononitrate, Riboflavin, Reduced iron, Niacin, Lecithin, Folic Acid, Milk Protein Concentrate, Monocalcium Phosphate, Honey, Baking Soda, Beta Carotene (for color), Mono & Diglycerides, Sodium Tripolyphosphate. Contains: Milk, Wheat, Eggs and Soy Ingredients.