Black Forest Vermont Velvet Cheesecake: Cream, Sugar, Eggs, Whey, Milk, Non Fat Milk, Cane Sugar Syrup, Black Cherries, Sodium Caseinate, Calcium Caseinate, Natural and Artificial Flavors, Flour, Partially Hydrogenated Soybean Oil, Modified Food Starch, Corn Syrup, Graham Flour, Dutch Processed Cocoa (processed with alkali), High Fructose Corn Syrup, Citric Acid, Yellow corn Flour, Chocolate, Cultures, Partially Hydrogenated Sunflower Oil, Partially Hydrogenated Canola Oil, Phosphoric Acid, Lactic Acid, Acetic Acid, Sodium Citrate, Potassium Sorbate, Locust Bean Gum, Guar Gum, Salt, Dextrose, Carrageenan, Xanthan Gum, Thiamine Mononitrate, Riboflavin, Reduced Iron, Niacin, Lecithin, Folic Acid, Milk Protein Concentrate, Monocalcium Phosphate, Honey, Baking Soda, Beta Carotene (for color), Mono & Diglycerides, Sodium Tripolyphosphate. Contains: Milk, Wheat, Eggs and Soy Ingredients.